Producer: Bagolino, Lombardy
Region: Lombardy
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form
Aroma: citrus fruit - hints of animal aromas
Flavour: strong flavour - intense - animals - flowers
Consistency: compact - crunchy
Maturation: 18 months in the natural cellar
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
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Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
