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Cheese f. South Tyrol Type - & Butter: Sour milk cheese, of Mondolatte Three Peaks, Peaks cheese dairy Sexten |
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GrauLigniKas Grey Cheese DEGUST approx. 650 gr.
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
GrauRauch Grey Cheese DEGUST approx. 350 gr.
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
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