Cheese f. South Tyrol Taste: mild, of - Mondolatte Three Peaks, Peaks cheese dairy Sexten

Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Mild approx. 650 gr. - Cheese dairy Sexten

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto

Camembert Goat Cheese Dairy Lagunda approx. 250 gr.

eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.

Camembert Edelweiß Cheese Dairy Lagunda approx. 250 gr.

eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Herb cheese alpine dairy Three Peaks approx. 500 gr.

Ortler cheese Mila whole loaf approx. 2,5 kg.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.

Mozzarella Bocconcini 125 gr. - Brimi

BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.

Mozzarella Pole 400 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Mozzarella Pole 250 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

Fresh Cheese South Tyrol 175 gr. - Mila

Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.

Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.

Mountain Clove Cheese Gamsegghof approx. 800 gr.

Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.

Venosta Valley Alpeggio matured cheese approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Bela Badia cheese Mila whole loaf approx. 2,25 kg.

A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.

Camembert Schneeberger approx. 600 gr. - Cheese Dairy Psairer Bergkäserei

Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

Cruscato Cheese DEGUST approx. 350 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

Cheese ramson+tomato Alpine Dairy Tre Cime form ca. 2 kg.

Raw Milk Lagunda Cheese Dairy Lagunda loaf app. 2.5 kg.

Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.

Nocillo Cheese DEGUST approx. 750 gr.

Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves

Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Formaggio Dolomitenkönig Mila loaf ca. 9 kg.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Timmy Cheese DEGUST ca. 200 gr.

Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Henricus Cheese DEGUST approx. 800 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell

Bacco Bianco Cheese DEGUST app. 300 gr.

Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days

Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach

Sextner wine cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Venosta Valley Alpeggio matured cheese form approx. 5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique