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Cheese f. South Tyrol Packaging unit: 0,5 - 1 KG, of Mondolatte Three Peaks, Peaks cheese dairy Sexten

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Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 4.9 from 5 stars


Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.6 from 5 stars


Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 4.9 from 5 stars


Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 4.8 from 5 stars


Mild approx. 650 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 4.8 from 5 stars


Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.8 from 5 stars


Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Reviews: 4.7 from 5 stars


Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks

Reviews: 4.7 from 5 stars


Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.7 from 5 stars


Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 4.9 from 5 stars


Grey cheese low-fat cheese approx. 650 gr. - Dairy Algund

Algunder grey cheese, full aroma, piquant to strictly.

Reviews: 4.8 from 5 stars


South Tyrolean goat's cheese Marerhof approx. 600 gr.

Reviews: 4.9 from 5 stars


Marienberger cheese Mila approx. 500 gr.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 4.8 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 4.5 from 5 stars


Sextner pepper cheese alpe Nemes appr. 650 gr.

Reviews: 5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.

Reviews: 5 from 5 stars


Sextner Alpino cheese appr. 500 gr. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.

Reviews: 4.2 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 4.3 from 5 stars


Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Reviews: 4.5 from 5 stars


Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Reviews: 4.3 from 5 stars


Court cheese Marer approx. 600 gr. - Marerhof San Candido

Reviews: 5 from 5 stars


Sextner herb cheese alpe Nemes appr. 650 gr.

Reviews: 4.9 from 5 stars


Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 4.6 from 5 stars


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 4.7 from 5 stars


Miwa Cheese DEGUST approx. 600 gr.

Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker

Reviews: 4.7 from 5 stars


Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 4.3 from 5 stars


Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


Bio Cheese al fieno - Luise approx. 600 gr. - Cheese dairy Sexten

Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

Reviews: 4.8 from 5 stars


Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 4.8 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Reviews: 4.3 from 5 stars


Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 5 from 5 stars


Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 5 from 5 stars


Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 5 from 5 stars


Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 4.9 from 5 stars


Golden Gel ® Cheese DEGUST approx. 750 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.

Reviews: 5 from 5 stars


Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


Freibrunn Cheese Gamsegghof approx. 800 gr.

Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.

Reviews: 4.8 from 5 stars


Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 5 from 5 stars


Mountain Clove Cheese Gamsegghof approx. 800 gr.

Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 5 from 5 stars


Organic Schafskopf Cheese Gamsegg Hof approx. 600 gr.

This Raw milk cheese ewe's milk comes the Gamsegg farm Langtaufers in the uppermost Vinschgau. butter, melting consistency. The typical sheep milk notes fit well to root vegetables or to Au gratin one casserole. Besides, we recommend the combination with mountain honey.

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Smoked Sausages Kaminwurzen 4 pieces - appr. 320 gr. - Butchery Hell
Didn\'t know what to expect. Delicious and highly recommende ..
5 of 5 stars!

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