Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Hard cheese bovine milk
Appearance: big cylinders
Aroma: vegetal; cress - mustard seed
Flavour: substantial - intensely
Maturation: 12 months
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.