Producer: Zauberburg, Algovia
Region: Algovia, Germany
Cheese type: soft cheese goat's milk
Appearance: rind has white mould and herbs - porcelain white interior
Aroma: white mushrooms - scent of goat's milk and moutain herbs
Flavour: strong flavour - salty - velvety - elegant
Consistency: soft - creamy
Maturation: 2 weeks in the natural cellar
RubatÃ Piemonte 200 gr. - Mario Fongo
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Polenta with Porcini 300 gr. - Frantoio Bartolini
Celebrate your triumph in the old hunter's style with game specialities the South Tyrolean forests. The venison and chamois delicacies convince with the typical strong taste of their own. The guaranteed 70% share of game meat is unique to Steiner.
A popular mixture of different semolina soft and durum wheat in the proven package size for the simple preparation and the safe success of wonderfully loose semolina dumplings. Contains gluten.