Mixed Herbs for Pasta Aglio, Olio e Peperoncino 100 gr. - Casale Paradiso
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
>> dettaglio
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
Sliced Prosciutto Crudo packaged in protective atmosphere
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5
