Grappa Le Diciotto Lune - Botte Porto 42 % 0,70 lt. - Distillery Marzadro
Alcoholic content: 42.00 %
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
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The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Fresh herbs and fine fruity notes mark the flavour. Persistent on the palate.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
