Taggiasca olives selected and pitted in oil.
Go great with a glass of wine or aperitif, fish or salads.
Selected and pitted Taggiasca olives. Ideal as an aperitif or with bread pastries.
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco