Gnocchi belong to the dry whimsical shape pasta family, the Campania region in Southern Italy. Their shape is fashioned after an empty grooved cone. They are usually 32 mm long whereas their thickness is between 1,15 and 1,30 mm.
Gnocchi can be served with light tomato or meat sauces; superb also with pesto.
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made hacked, dried tomatoes, green olives, capers, basil, garlic, sharp Chilli and oregano.
The SATÈN, Franciacorta's prerogative and essence, is distinguished for the exclusive presence of white grapes and berries, and for the inferior pressure (4.5 atmosphere instead of 6) in respect to the other Franciacorta wines. Composing this wine is the variety and less pressure, determining the "smooth" taste of Satèn. The harvest was obtained a cuvée of pure Chardonnay, part of which was fermentation and refined in oak barrels, being the first to be called "millesimo" on the label.
Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
