Prosecco Superiore Millesimato DOCG 75 cl. - Val D'Oca
This Prosecco is made the best hand-picked grapes. On the nose, the aromas are intense, with a distinct hint of golden apple and a delicate floral aroma. On the palate, the acid notes are combined with softness and a unique taste. Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
