Williams Christ Pear Spirit with Pear Pircher South Tyrol
Alcohol degree: 40 %
Alcoholic content: 40.00 %
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.
Spirit won the maceration of gentian roots in alcohol and the admixture of gentian distillate.