Grape type: Fresh marc of schiava, merlot and lagrein, acacia honey
Appearance: Pale yellow
Aromatic profile: Soft flavouring.
Taste: Persistent, slightly alcoholic, great balance between the destillate and the acacia honey.
Alcoholic strength: 40% Vol.
Notes: Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
The Villa Laviosa distillery is located in the picturesque municipality of Terlan in the northern Italian region of South Tyrol and is a renowned producer of grappa, liqueurs and other spirits. The distillery is based in an old villa built in the early 20th century by a wealthy family and now serves as a charming home for production. The Villa Laviosa distillery prides itself on using only the best raw materials the region. The grapes used to make the grappa come the surrounding vineyards, while the fruit for the liqueurs is sourced local farmers. By using only fresh and high-quality ingredients, the distillery is able to produce products of exceptional quality that reflect the distinctive aroma and taste of the region. The distillery is also known for its traditional distillation method. The master distillers at Villa Laviosa still use copper stills to produce their spirits. This method requires a lot of skill and experience to ensure that the grappa and liqueurs have the best aroma and taste. The result is a distinctive and high-quality pleasure. Villa Laviosa's product range includes a variety of spirits, classic grappa to fruity liqueurs. The best-known products include the "Grappa Riserva", the "Grappa di Teroldego" and the "Laviosa Limoncello". Each product is unique and offers an incomparable taste experience. The Villa Laviosa distillery is a family business that has been rooted in the region for generations. The passion for making spirits and the love for the region are reflected in every bottle that leaves the distillery. Combining tradition and innovation, the distillery has become one of the most respected producers of spirits in South Tyrol and is a popular destination for wine and spirit lovers all over the world.
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
