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Villa Laviosa - Bozen - Südtirol - Italy |
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The Villa Laviosa distillery is located in the picturesque municipality of Terlan in the northern Italian region of South Tyrol and is a renowned producer of grappa, liqueurs and other spirits. The distillery is based in an old villa built in the early 20th century by a wealthy family and now serves as a charming home for production.
The Villa Laviosa distillery prides itself on using only the best raw materials the region. The grapes used to make the grappa come the surrounding vineyards, while the fruit for the liqueurs is sourced local farmers. By using only fresh and high-quality ingredients, the distillery is able to produce products of exceptional quality that reflect the distinctive aroma and taste of the region.
The distillery is also known for its traditional distillation method. The master distillers at Villa Laviosa still use copper stills to produce their spirits. This method requires a lot of skill and experience to ensure that the grappa and liqueurs have the best aroma and taste. The result is a distinctive and high-quality pleasure.
Villa Laviosa's product range includes a variety of spirits, classic grappa to fruity liqueurs. The best-known products include the "Grappa Riserva", the "Grappa di Teroldego" and the "Laviosa Limoncello". Each product is unique and offers an incomparable taste experience.
The Villa Laviosa distillery is a family business that has been rooted in the region for generations. The passion for making spirits and the love for the region are reflected in every bottle that leaves the distillery. Combining tradition and innovation, the distillery has become one of the most respected producers of spirits in South Tyrol and is a popular destination for wine and spirit lovers all over the world.
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Caraway Grappa 70 cl. - Villa Laviosa
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
Dwarf Pine Grappa 70 cl. - Villa Laviosa
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
Gentian Grappa 70 cl. - Villa Laviosa
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Grappa Gewürztraminer 50 cl. - Villa Laviosa
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
Hay Grappa Liqueur 70 cl. - Villa Laviosa
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Hazelnut Liqeur Noselar 70 cl. - Villa Laviosa South Tyrol
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Herb Grappa 70 cl. - Villa Laviosa
This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
Honey Grappa 70 cl. - Villa Laviosa
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Juniper Grappa 70 cl. - Villa Laviosa
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
Liquorice Grappa 70 cl. - Villa Laviosa
Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
Nettles Grappa 70 cl. - Villa Laviosa
Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.
Peach Liqeur 50 cl. - Villa Laviosa
The taste as well as the colour are warm and become a inseparable long drink and cocktail companion, but he is also recommended adding with ice or fruit salads or in the preparation of sweets. Used peach juice in accordance with 15% of g / lt. To be consumed cold.
Rue Grappa 70 cl. - Villa Laviosa
Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
Stone Pine Grappa 70 cl. - Villa Laviosa
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
Woodruff Grappa 70 cl. - Villa Laviosa
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
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