Mountain pine fruit spread 230 gr. - Fassler Hof
Fasslerhof Villabassa is a family business that has been producing high-quality food for several generations. The company is located in Villabassa, an idyllic community in South Tyrol, Italy. Fasslerhof Villabassa is known for its delicious syrups, fruit spreads and fruit sweets made fresh fruits and other natural ingredients. The company places great emphasis on quality and only uses fruit regional farmers that is grown sustainably. The fruits are picked by hand and carefully selected to ensure that only the best and ripest fruits are used to make the products. Fasslerhof Niederdorf's syrups come in a variety of flavours, including elderflower, lemon balm and raspberry. The syrups can be used as a refreshing drink or as an ingredient for cocktails or desserts. The fruit spreads are available in different varieties, such as strawberry, apple-cinnamon and pear-ginger. The fruit sweets are made pure fruit juice and are available in different flavours, such as cherry, redcurrant and elderberry. Fasslerhof Niederdorf attaches great importance to sustainability and environmental protection. The company uses reusable glass containers for its products and strives to minimise its environmental impact. In addition, the company is involved in social projects and supports local non-profit organisations. Overall, Fasslerhof Niederdorf is a company known for its high-quality and natural products, its sustainability and its social commitment. The products are not only delicious, but also healthy and environmentally friendly. If you are looking for high-quality food that is produced with love and care, you should definitely try Fasslerhof Niederdorf's products.
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
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How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
The wild raspberries give this noble spirit the unique character with a real intensive note.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
