The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The Steiner butchery in Rasen is a family business with a long tradition. Meat has been processed and sausages made here according to old recipes and craftsmanship since as early as 1923. The secret of the success of the Steiner butchery lies in the high quality of the products. Here, only meat animals the region is processed, which has been kept and fed in a manner appropriate to the species. This results in meat and sausage products that are not only particularly tasty, but also healthy. In addition to the classic range of meat and sausages, the Steiner butcher's shop also offers many specialities. These include, for example, smoked meats such as ham or bacon, but also home-made sausages and various meat specialities. The Steiner butcher's shop attaches great importance to providing friendly and personal advice to its customers. Individual wishes are also taken into account and implemented. For example, customers can also order special sausage products for their celebrations and events. At the Steiner butchery, the craft of meat processing is still really lived. Here, work is done with passion and attention to detail, which is also reflected in the quality of the products. Anyone who values high-quality meat and sausage products should definitely stop by the Steiner butcher's shop.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
>> dettaglio
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
