Kantwurst approx. 1,3 kg. - À La Carte - Tiroler Schmankerl
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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard
Smoked and cooked, gluten- and lactose-free.