The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special one.
Who searches the old farm tradition of the Puster Valley, makes a find with Senfter. Made after local traditions the slightly smoked South Tyrolean "Kaminwurze" get's the biggest popularity. This raw sausage speciality is produced of beef and pork, is tasted with typical spices and several weeks matured. To spicy brown bread or crunchy Schüttelbrot is the South Tyrolean "Kaminwurze" an incomparable pleasure.
Fresh cheese balls with pepper
in cubes cut wheat bread, dehydrated
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.