Medium Mountain Cheese appr. 1 kg. - Plangger - Tiroler Schmankerl
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
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Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.