Prosecco Millesimato Blu Extra Dry DOC 75 cl. - Val D'Oca
Fruity and fresh as well as with a gentle perlage, this Prosecco is convincing. It goes very well with vegetarian dishes, fish dishes or simply with a perfect evening with friends. Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2011 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 on 08.01.2012 with 86 of 100 points.
yr. 2011 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 with 89 of 100 points.
A beer in which the malt flavour, strong and attractive, is stressed.
>> dettaglio
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
