South Tyrolean Apple Vinegar with aromatic Garden Herbs Organic 0,25 lt. - Luggin - Kandlwaalhof
The garden herb vinegar owes his spicy-fresh taste to the fine combination of apple vinegar belonging to the farmyard and fresh herbs the garden. He is suited very well to fresh green salads or to fish dishes. Ingredients: 100% of apple vinegar, garden herbs, 5,5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
Light yellow with green reflexes; Aroma intensive fruity bouquet, with nuances of elder blossom and ripe fruit; Taste gentle, with a well balanced acidity and a fine aftertaste.
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Freely breathe - at home like in the mountains! In seasons of icy cold and standing air the breathing is often difficult. The air refreshener "free breath" animates the air and leaves a wholesome smell of cleanness and freshness. Freely breathe - at home like in the mountains!
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
