Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.
Variety: 100% Vernatsch.
Zone: Caldaro field at 250 m ü.d.M.
Vinification: Mashing in stainless steel container for approx. 18 days with subsequent ure reduction.
Food recommendation: When eating, Lake Caldaro is a very versatile companion, which can be served primarily with Tyrolean bacon, but also with fish dishes, pasta and all meat dishes.
Serve temperature: 12 - 14°C.
Stockability: 3 - 5 years.
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 %
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This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
A saturated rubin red, a delicate aroma of raspberry, cherry, bitter almonds and is full and velvety on the palate and long finish.
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