Varietal(s): Schiava 90%, Lagrein10%
Age of vines: 20 - 50 years
Temperature: 13 - 15 °C
Yield: 70 hl/ha
Vine training: Pergola
VINIFICATION: Fermentation on the skins at 26 °C with 7-days extended maceration, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks.
VINEYARD: South-facing slopes situated at 300 - 450 meters above sea level. Sandy, eroded porphyry soil, heat-retaining and well-drained.
TASTING NOTES: - deep cherry red - fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets - juicy and voluptuous on the palate, soft and round on the finish
RECOMMENDATION: This wine is well paired with pasta dishes, as well as lighter meats.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The Kaltern Winery is a renowned winegrowing cooperative in the South Tyrolean town of Kaltern am See. It was founded in 1906 and has since developed into one of the most important wine producers in the region. The Kaltern Winery is one of the few cooperatives that specialise in the production of high-quality wines. The Kaltern Winery relies on close cooperation with the approximately 300 members who deliver their grapes to the winery. This allows for constant quality control and means that only the best grapes can be processed. The members of the Kaltern Winery are primarily small family businesses that specialise in growing wine and thus preserve the traditional winegrowing culture in the region. The Kaltern Winery produces a variety of wines, all of the highest quality. The wines are made the best grapes of the members and then aged using the most modern cellar technologies. The vineyards of the Kaltern Winery are situated at an altitude of 200 to 900 metres above sea level and thus offer the best conditions for winegrowing. The wines of the Kaltern Winery are distinguished by their high quality and unmistakable character. They have won numerous awards and are appreciated by experts and wine lovers alike. The Kaltern Winery offers a wide range of wines, including white wines such as Chardonnay, Sauvignon Blanc and Pinot Grigio as well as red wines such as Lagrein, Vernatsch and Cabernet. All in all, the Kaltern Winery can look back on a long tradition and a lot of experience in viticulture. It focuses on the highest quality and on close cooperation with its members in order to get the best out of the grapes. The wines of the Kaltern Winery are an excellent choice for anyone looking for high-quality wines that reflect the character of the region.
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
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Color: brilliant pale yellow with green nuances. Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives an interplay of freshness and minerality and also has a wonderfully persistent finish.
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It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine's succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco.