Grape variety: Zweigelt.
Zone: On the steep southern slope at the foot of Ritten, with deep moraine soils consisting of sandy loam and the topsoil of the Bozner Porphyrplatte, fruity mineral wines thrive. This characteristic is typical for the lower Eissacktal to which the cultivation area also belongs.
The grapes are not destemmed and completely pressed with the stalks.
Bottle: 0,75 litre.
Alcoholic content: 12.50 %
Allergic-Info: This wine can contain sulfites
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
Take a break! Give yourself a moment of real perfection: chocolate cream, crunchy pieces of roasted hazelnut, three crispy wafers, all wrapped in the finest milk chocolate. At last! The finest treats in a bar.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
A gentle pressing, natural cellaring and controlled fermentation are the basis of this brilliant topaz-colored wine. Aromas of roses and linden blossom, cinnamon and mint invite the drinker to try more of this charming wine. Smooth and harmonious on the palate, the wine seduces with an aromatic, spicy finish.