Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.
This Pinot Nero is characterised by strength and elegance and can withstand any international comparison. A spe - cial red wine in every respect colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent which is the outcome of vinification and maturation in small oak casks. A wine like few others, recommended for special occasions and festi - ve banquets, an exceptional accompaniment to barbecued or roast meat dishes. Yet it is also a wine to be enjoyed for contemplation; a wine which is even more forthcoming following several years of maturation in the bottle.
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
Colour: fresh, pale ruby red; Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes; Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
Pale yellow tinged with green; a full but well-integrated wine imbued with honeydew melon, creamy fruit salad and nutty flavours, ample acidity with a delicate underlay of oak and a long, luscious finish. Cellaring potential: 5-8 years
This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.
Alto Adige Pinot Nero Sanct Valentin 2009 It is the endeavour and the inner desire of every winemaker to produce a special wine the Pinot Nero grape, a wine that is impressive because of both broadness and elegance. Targeted selection in our vineyards over the course of years have now produced convincing results. The Pinot Nero of the St. Valentin line has been especially successful. A radiant garnet red, it impresses with its tempting aromas: small berries with crisp cherries, fresh violets, a breath of marzipan. This Pinot Nero opens up with a multifaceted lasting quality. A fine wine for lamb dishes, beef, wild fowl, and cheese, it has an excellent potential for aging.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Cabernet Sauvignon struggles to ripen in South Tyrol, though not in the sun drenched slopes of Colterenzio, where the unique, unmistakable character of our "Katèlt" unfolds to the full.
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
Characteristics: - colour: bright, vigorous ruby red colour - smell: fruity and flowery with a scent of cherries and violets, fine almond flavour, warm - taste: velvety, harmonious, strongly developed and full bodied, depth, mild acidity, fine tannin and a lingering aftertast.
Powerful ruby red colour. Fine characteristic Pinot bouquet with a clearly fruity character and a trace of spicey and smokey aromas. This wine is powerful and expressive on the palate with a pleasant tannic background. A noble wine for moderately complicated dishes.
South Tyrolean wines are known worldwide for their excellent quality and diversity. The wine region stretches across the picturesque landscape of the South Tyrolean Alps and includes many small wine-growing communities that are prized for their unique grape varieties and terroirs.
Winegrowers in South Tyrol are committed to using natural farming methods to produce high quality wines with a distinctive taste and aroma. Popular grape varieties in the region include Vernatsch, Lagrein, Gewürztraminer and Pinot Grigio.
South Tyrolean wines are perfect for many occasions, festive dinners to cosy evenings at home. They are also perfect for discovering and experiencing the region's rich cultural heritage.
If you are looking for excellent wines produced by dedicated winemakers in a beautiful setting, be sure to try South Tyrolean wines.
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