Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots. He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
Deep garnet red in color, with a delicate bouquet showing the cherry note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
Deep ruby red with garnet red highlights. Delicate fruit aromas and a distinctly smoky streak. Full-bodied, with fine-grained tannins and a lingering finish. Very complex; dry.
the wine has a special glaze and a particularly delicate bunch of flavours. Weinegg is only produced in exceptional years: 2021, 2006 and 2007, to mention the last three vintages.
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.
A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
This is a cuvee of selected grapes Cabernet and Merlot. The morainic, gravelly and barren soils in combination with the steep and poor slopes give this wine a big complexity of nuances through a perfect harmony between the sort of vine and the wooden notes. The colour is a deep garnet red, the scent is characterised by many nuances of forest berries, intense to the palate with a full and long persistence.
Satin red with garnet reflexes. The bouquet is complex reminiscent of strawberry and raspberry with hints of liquorice, while on the palate it is enveloping, succulent with assertive but mellow tannins.
Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
a considered low crop quantity and maturing in Tonneaux; ruby to dark garnet colour; typical for variety and pleasant on the palate; soft and elegant, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
The late harvest and the high ripeness of the grapes provokes a powerful flavour of dark berries (elderberry, blackberry) and chocolate. Its potent and round tannin encountered in the mouth makes us aware of the primitive charm this grape variety is known for. this the wine draws its liveliness, power and energy.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
A deep garnet-red color, this wine exhibits understated aromas of cherries, cassis and wild berries. Forceful yet round in flavor, its impressive depth and elegance persist throughout its lingering finish. An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheeses.
Intense ruby red, full and very pleasing to the palate. Light balsamic notes of rosemary and thyme. Certainly an important read wine and particularly suitable for roast meats, game and spicy cheeses.
It is an absolute speciality to bottle a pure Cabernet Franc. This brother of the Cabernet Saugivnon is a very elegant and gentle red wine. It convinces with its pleasant fruit taste, like fruits of the forest and its strong, caressing character on the palette.
ruby red colour, pleasant and fruity on the palate. Recommendations: ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
South Tyrolean wines are known worldwide for their excellent quality and diversity. The wine region stretches across the picturesque landscape of the South Tyrolean Alps and includes many small wine-growing communities that are prized for their unique grape varieties and terroirs.
Winegrowers in South Tyrol are committed to using natural farming methods to produce high quality wines with a distinctive taste and aroma. Popular grape varieties in the region include Vernatsch, Lagrein, Gewürztraminer and Pinot Grigio.
South Tyrolean wines are perfect for many occasions, festive dinners to cosy evenings at home. They are also perfect for discovering and experiencing the region's rich cultural heritage.
If you are looking for excellent wines produced by dedicated winemakers in a beautiful setting, be sure to try South Tyrolean wines.
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
