Region: South Tyrol
Cheese type: Cut cheese goat milk
Appearance: pink rind - porcelain white interior
Aroma: fruity - slight yeasty scent
Flavour: sweet - spicy - harmonic
Maturation: 3 months in the refining cell
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Fresh cheese balls with pepper