Deion: Classic Balsamic Vinegar of Modena for daily use. Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars. Food pairing: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades. Bottle to: 500 ml - 50 cl - 0,5 lt. Producer: Acetaia Casanova Casanova Balsamic Vinegar was born in the Formigine di Modena countryside, a land that for centuries has given all lovers of good food one of the main products of Italian cuisine, the Traditional Balsamic Vinegar of Modena. The mission of the custodians of Casanova Balsamic Vinegar is to pass on the passion for this excellent product linked to strong family traditions and love for their land. Only after many years of dedication to work among the typical Trebbiano and Lambrusco grapes and following the rules and secrets observed for generations, is the Traditional Balsamic Vinegar of Modena obtained, characterized by the right density, a dark and shiny brown colour, with a complex aroma, a pleasant acidity and a velvety sweet and sour taste, a source of seduction for every gourmet. Acetaia Leonardi - Acetaia Casanova 1748 Via Mazzacavallo 62 IT - 41043 Magreta di Formigine (MO) info@acetaialeonardi.it www.acetaíaleonardi.it
Acetaia Leonardi is a family-run business located in the Italian region of Emilia-Romagna, near the city of Modena. The history of this vinegar factory dates back to 1871, when the Leonardi family started producing traditional balsamic vinegar Modena using only local grapes and natural fermentation methods. Today, Acetaia Leonardi is run by the fourth generation of the family and has earned an international reputation for the quality of its balsamic vinegar. The Leonardi family continues to follow the same traditional production techniques that have made the company's fortune, but at the same time strives to innovate and adapt its production to the needs of the modern market. The Leonardi vinegar cellar is located on a beautiful estate immersed in the Emilian countryside, where the fresh, clean air of the region contributes to the quality of the products. The estate includes an ageing cellar, where wooden barrels are stored for many years to produce the traditional balsamic vinegar of Modena. The company also offers a wide range of balsamic vinegar products, such as dressings, sauces and creams, all made with high-quality ingredients and without the use of additives or artificial preservatives. In addition, Acetaia Leonardi offers guided tours of its estate, where visitors can see the balsamic vinegar production process up close and taste the company's products. In short, Acetaia Leonardi is a company that stands out for the quality of its products and its focus on tradition and innovation. If you are a lover of traditional balsamic vinegar of Modena and would like to learn more about its production, a visit to the Acetaia Leonardi estate is an experience you cannot miss.
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A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
Classic Balsamic Vinegar of Modena for daily use.
South Tyrolean wine vinegar Lagrein of the Plunhof in Saint Valentin/Seis in the Schlern. Unity of delivery: 0.5 lt.
