Balsamic Cream White Classic Torrione 250 ml. - Carandini
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
Produced the finest selection of musts and Balsamic Vinegar of Modena, the Creams add a sweet and sour note that goes with any dish, bringing out flavour and quality. The Crema Balsamica is best suited to red and white meats but is an excellent accompaniment for fish. Its flavour enhancing properties are unrivalled when used with desserts and icecream. The Creams are also a wonderful condiment for decorations in a range of vibrant colours that will add a touch of originality to the finest recipes.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.