Extra virgin olive oil produced in Brindisi. It has a golden yellow and slightly green colour. Slightly spicy taste. It goes well with vegetables, salads, red and white meat. Acidity 0,2 %.
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The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
