The Crudo - oil comes the baresic depression and is gotten Cultivar Ogliarola olives.
This oil is golden brown luminous colour and distinguishes itself with his fruity aroma. His taste is deliciously mild, typically for a freshly pressed oil, with a almond aftertaste and a light final prickle. On grounds of his properties and his round, full and mild taste it is also estimated by the most demanding palate.
Crudo is an oil of top quality, tasty, easily and well digestible. It is suited thanks to its superb qualities also to bake and roast and gives) to all dishes that particular taste which only one high-quality oil can give.
Contents: 3 litres
This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed.
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.