Chickpea and Pumpkin Velouté. Artisanal product without preservatives and colourings.
Products cultivated in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Ingredients Chickpeas, yellow pumpkin, salt.
Preparation method Pour the velouté into a saucepan and heat over a low heat for about 10 minutes. Stir occasionally.
Storage Keep the product away light and heat sources.
After opening, store in the fridge at +4° and consume within 4 days.
with 60 % pork
Appetizer of mixed sweet and sour vegetables 314 ml. - L'Orto di Beppe
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.