The Salamini Bazza collection was created with the intention of renewing and proposing in a more attractive and practical format our classic natural salami, fruit of the most authentic farming tradition of the Lower Padua area. We age them slowly, at least a month and a half, and then pack them one by one in a practical vacuum pack, so as to preserve their softness, flavours and aromas for a long time. We have kept the same historical recipe: an ancient recipe handed down father to son. We prepare them with the best cuts of meat, 100% Italian, of which we only use prized cuts such as leg and bacon. We do not add preservatives, gluten and lactose to guarantee a healthy and genuine product. The classic recipe has, however, been embellished with ingredients that may remind us of the typical fragrances of our country, but also evoke flavours of distant lands. The pungent paprika and chilli pepper, the fragrant fennel seeds, the intoxicating and addictive black truffle and a pearl of national wine production, the 'Amarone della Valpolicella D.O.C.G.'. Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
The Salumificio Bazza in Terrassa Padovana is a company specialising in the production of high quality artisan cured meats. Founded in 1968, the company has a long tradition in meat processing and the production of cured meats typical of Veneto cuisine. Inside the delicatessen, one breathes an atmosphere of genuine passion and dedication for the craft of pork butchery. Bazza's craftsmen work with only the best raw materials, carefully selected local suppliers and rigorously controlled at every stage of processing. In the production workshop, you can see the expert pork butchers at work, engaged in the preparation of high quality cured meats such as prosciutto crudo, pancetta, salami, coppa and many more. Each stage of processing is carried out with care and precision, following traditional methods and using modern, state-of-the-art equipment. Salumificio Bazza is a true gastronomic treasure of the Veneto region, a company that best represents the region's culture and culinary traditions. In addition to the production of cured meats, the company also offers guided tastings and visits to the production workshop, to introduce the public to the passion and dedication behind the creation of these excellent products.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
100% of apple juice, cloudy, without additives.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
