Produced natural fermentation, this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, fragrant and with a not very dry taste.
We advise you to serve this wine at 10° - 12° C.
88 of 100 Points.
"Wine Enthusiast" has rated the wine "De Faveri Spumante Extra-Dry Prosecco di Conegliano-Valdobbiadene DOCG, Veneto, Italy" on 12.01.2015 with 88 of 100 points.
87 of 100 Points.
"Wine Spectator" has rated the wine "De Faveri Spumante Extra-Dry Prosecco di Conegliano-Valdobbiadene DOCG, Veneto, Italy" on 31.10.2014 with 87 of 100 points.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.