1989 was a special year. For the first time the distillery made up the prestige "PIRCHER 1884" cuvée a selection of its best liqueurs. Every local kind of fruit is represented with a liqueur. Pears are represented by Williams and soft fruit by the rare forest raspberry. Every single liqueur is stored for three years to develop its full taste.
Alcohol degree: 42 %
Alcoholic content: 42.00 %
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
