Acacia Honey 400 gr. - Regiohof
Albert Brugger Regiohof says: Good things are always simple and clear, that's why I look for them. Since 2002, berries local farmers have been processed into high-quality jams, mustards, nectars and syrups. The range has been expanded to also offer mountain elixirs, made in the traditional way grappas and alcoholic extracts of mountain fruits, herbs and flowers. Living in the barren mountains with short summers has led people there to appreciate mountain fruits and use them in a sensitive way. Harvests are seen as accompanied by gods and natural events are treated under their direct care. Fields are blessed and places spiritually incensed, and one is one with heaven and earth. The transience of being, seasons, harvest times, fruits and souls is known, but mountain fruits are gently processed to preserve them impermanence and to preserve them for body and soul.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
