Limoncello - 0,35 lt. - Hofbrennerei St. Urban
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.