Golden yellow like the sun, this noble liqueur glows. The finest organic acacia honey has formed its heart. The intense scent of honey is seductive and distinctive. A shot of grappa gives it its Mediterranean character.
Serving suggestions:
Neat in a liqueur bowl or with ice cubes. As a special cocktail: 4 cl whisky, 2 cl Sole di Miele and ice cubes.
Edelbrennerei Walcher, located in Eppan in South Tyrol, is a family-run distillery that has been producing high-quality spirits for more than 160 years. The Walcher family has passed down the craft of distillation generation to generation and relies on traditional production methods and the highest quality. The raw materials for the noble brandies and liqueurs of Edelbrennerei Walcher come the immediate surroundings of the farm. The apples and pears are grown on the farm's own plantations and harvested by hand. The aromatic herbs and berries are also collected in the surrounding mountains and carefully processed. This is how unique spirits with the unmistakable taste of the region are created. In addition to classic fruit brandies such as apple, pear and plum brandy, Edelbrennerei Walcher also offers unusual creations such as the "cigar brandy" or the "blackberry liqueur". All products are of the highest quality and are gently and carefully distilled. The noble brandies and liqueurs are not only a pleasure for the palate, but also an experience for the senses. The Walcher distillery has won several awards and has established itself as one of the leading producers of fine brandies and liqueurs in South Tyrol. The Walcher family attaches great importance to sustainability and environmental protection and has therefore invested in modern production and storage technologies in recent years. If you are looking for high-quality and authentic spirits South Tyrol, the Edelbrennerei Walcher is the right place for you. Here, tradition and modernity are perfectly combined and unique products of the highest quality are produced.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
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The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
