Grapes: 90% Lambrusco Maestri, 10% Cabernet.
Colour: Ruby red, with purple tones.
Aroma: Intense, enduring, rich.
Allergic-Info: This wine can contain sulfites Alcoholic content: 11.00 % Vinum Wine Magazine: 15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT, Emilia-Romagna, Italy" with 15 of 20 points. 5StarWines - the Book - Vinitaly: 90 of 100 Points. "5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.06.2020 with 90 of 100 points. "5StarWines 2020" 5StarWines - the Book - Vinitaly: 93 of 100 Points. "5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.04.2019 with 93 of 100 points. Luca Gardini: 84 of 100 Points. "Luca Gardini" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.07.2017 with 84 of 100 points. Huon Hooke: 85 of 100 Points. "Huon Hooke" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.10.2013 with 85 of 100 points.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT, Emilia-Romagna, Italy" with 15 of 20 points.
5StarWines - the Book - Vinitaly:
90 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.06.2020 with 90 of 100 points.
93 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.04.2019 with 93 of 100 points.
Luca Gardini:
84 of 100 Points.
"Luca Gardini" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.07.2017 with 84 of 100 points.
Huon Hooke:
85 of 100 Points.
"Huon Hooke" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.10.2013 with 85 of 100 points.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Polenta 300 gr. - Casale Paradiso
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.