This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins characterises the appealing, seductive palate, and the lingering finish is impressive. It's the perfect companion to the traditional dishes of Central Italy, as well as innovative dishes of Italy's contemporary cuisine.
Colour: Bright and brilliant ruby red.
Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent.
Taste: Dry, full-bodied but velvet-smooth.
Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.
Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits.
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Full bouquet with notes of red fruits such as plums, mulberries, black cherry and blueberry, which alternate and blend with nuances of spice, licorice, tobacco, pepper and cocoa.
Very concentrated red ruby color, intense fruity smells, ripe cherry , rose, sweet spices, liquorices and cocoa. The taste is quite persistent and balanced.
Structured red wine obtained the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Superior quality red wine suitable for roasts, it achieves balanced characteristics after just two or three years. Robust and austere, it is obtained only the best vintages after a scrupulous selection of Nebbiolo grapes the best vineyards.
Colour: very intense ruby red, Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera, Nose: intense aromas of plums and berries
Colour: very intense ruby red, Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera, Nose: intense aromas of plums and berries
