Trefonti - 1996 - 0.75 lt. - winery Valdipiatta Tenuta
The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.
Vallocaia - 1994 - 0.75 lt. - Terre Bindella
Cabernet Sauvignon DOC - 2014 - 0.75 lt. - Sturm
Barbaresco Currà DOCG - 2016 - 1,5 lt. - Rocca Bruno
Zerosolfiti Langhe Rosso DOC - 2007 - 0.75 lt. - Abbona Marziano
Vallocaia - 1995 - 1,5 lt. - Terre Bindella
Nobile di Montepulciano Riserva DOCG - 1993 - 1,5 lt. - Terre Bindella
Syrah IGT - 2008 - 0.75 lt. - Poggio Grande
Tre Fonti IGT - 1995 - 0.75 lt. - Kellerei Valdipiatta Tenuta
Vallocaia - 1995 - 0.75 lt. - Terre Bindella
Barbaresco Currà DOCG - 2015 - 0.75 lt. - Rocca Bruno
Barbaresco Currà DOCG - 2016 - 0.75 lt. - Rocca Bruno
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