Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.
This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins characterises the appealing, seductive palate, and the lingering finish is impressive. It's the perfect companion to the traditional dishes of Central Italy, as well as innovative dishes of Italy's contemporary cuisine.
This is the real red wine Trentino. The guardian of "historical memory" for a farming sector that always did aim at absolute quality. A vigorous and powerful wine, it will stand up to any illustrious rival. So captivating, that we can place it at the highest levels of Trentino wine production. The jewel of Campo Rotaliano, it is the result of a culture and tradition marked in turn by the evolving history of this wine, fascinating in every sense.
A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.
Es, according to Sigmund Freud: it is instinct and wild passion - the same used to produce this wine - with no conditions, no rules, beyond space and time, logic or moral. It doesn't know good and bad. Es submits to one principle only: "PLEASURE".
Produced with Sangiovese grapes the estate's most suitable vineyard, is a Morellino di Scansano "Cru". Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety.
Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.
Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste
Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.
