Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.
Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.
Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".
With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key deors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses
A rather fresh appearance to this wine's colour. The nose has the same character, bright and fresh, with a light cherry aroma. The palate has a leaner character than I was perhaps expecting , although the fruit profile is as expected and it certainly has a rather appealing grippy structure beneath it all.
