Grape Variety: 70% Cabernet Franc - 30% Merlot
Lacus: lat. lake
Origin: single vineyards near the Kalterersee (Lago di Caldaro) South Tyrol
Vinification: fermentation and extended maceration in french oak barrels (500lt), matured in barriques, no filtration, no chiarification.
Deion: deep, intense cherry - red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, and well balanced tannins.
Suggested foods: veal, lamp duck, vension, cheeses.
Allergic-Info: This wine can contain sulfites Alcoholic content: 10.00 %
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
>> dettaglio
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.
