Grape varierty: 100% Cabernet Sauvignon. Production area: These grapes grow on the gently warmed loamy soils of the beautiful slopes in Egna. Chalk gravel moraine soil with different sand contents. Yield: 50 hl per hectare. Vinification: The grapes are destemmed and fermented at a constant temperature of 26 - 28°C for about 10 days in stainless steel tanks. During fermentation the must is kept in contact with the skins through circulation pumping. In this way, we achieve ideal results with the colouring the skins and emphasize the fruitiness of the wine. After the fermentation the wine is aged in French oak for 18 months. Description: A deep garnet-red color, this wine exhibits understated aromas of cherries, cassis and wild berries. Forceful yet round in flavour, its impressive depth and elegance persist throughout its lingering finish. Matching: An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or game birds, as well as cheeses. Serving temperature: 18 - 20°C. Ageing potential: min. 6 years. Bottle to: 0,75 liters.
The Castelfeder Winery is a renowned producer of quality wines the Italian region of South Tyrol. The winery was founded in 1969 by Alfons Giovanett, who at that time already had many years of experience in wine production. Today, the family business is managed by Günther Giovanett, the son of the founder. The winery is located near Neumarkt in South Tyrol and covers a total of 50 hectares of vineyards. The vineyards are situated at altitudes between 200 and 700 metres above sea level and are planted on different soil types, which gives the wines a unique diversity. The grape varieties grown on the estate are mainly autochthonous varieties such as Lagrein, Vernatsch, Gewürztraminer and Pinot Noir. Castelfeder attaches great importance to the gentle and sustainable cultivation of the vineyards in order to ensure the high quality of the grapes. In the cellar, too, attention is paid to gentle processing methods in order to preserve the natural aromas and flavours of the grapes in the best possible way. The wines of Castelfeder are characterised by their elegance, finesse and complexity and are internationally appreciated for their high quality. Castelfeder is particularly well known for its Lagrein wines, which are made the autochthonous grape variety Lagrein. These wines are characteristic for their powerful structure and their spicy aromas of berry fruits and chocolate. But also the other wines of the winery, such as the fresh Vernatsch or the full-bodied Pinot Noir, convince with their fine balance and distinct personality. All in all, Castelfeder is a winery with a long tradition and a deep understanding of wine production in South Tyrol. The wines of the winery are of high quality and reflect the unique landscape and culture of the region.
