Cassiano Double Magnum - 2021 - Winery Manincor - Count Enzenberg
The Manincor Winery is a renowned producer of wines the South Tyrol region in northern Italy. The winery is located in Kaltern am See, one of the most beautiful wine-growing regions in South Tyrol. The winery was founded in the 17th century by the von Enzenberg family and has been family-owned ever since. In 1991, the winery was taken over by Michael Graf Goëss-Enzenberg and has since developed into one of the best-known wineries in South Tyrol under his management. The Manincor winery focuses on natural and biodynamic viticulture, which means that the grapes are grown without the use of synthetic pesticides and fertilisers. Instead, natural methods such as green manuring, composting and the use of beneficial insects are used to keep the soil and grapes healthy. Biodynamic farming also incorporates cosmic rhythms and moon phases into viticulture. The winery has a wide range of grape varieties, including local varieties such as Vernatsch and Lagrein as well as international varieties such as Cabernet Sauvignon and Merlot. The grapes are harvested by hand and carefully processed to produce wines of the highest quality. Manincor's wines are characterised by their elegance, finesse and complexity and are highly appreciated by wine lovers and critics worldwide due to their high quality. In addition, the winery is committed to sustainability and environmental protection and has received numerous awards for its ecological efforts. The Manincor winery is an example of a successful wine producer that has found a balance between tradition and innovation while respecting and protecting the environment.
>> dettaglio
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
