Vineyards and soil: Laimburg: southeast facing slope with sandy alluvial soil, 220 metres above sea level.
Training Form: Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by four months aging on the lees.
Deion: Pale straw yellow in colour. Its bouquet shows light pear and banana tones. A fullbodied wine with enough acidity to keep it refreshingly juicy. Lingers on the palate.:
Serving Suggestion: Chilled to 10° C, it makes an ideal aperitif or an outstanding accompaniment to mildly seasoned appetizers or fish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
The pleasant fresh herbs and berry scent is the harbinger of a hearty, mild, sweet herbs enjoyment.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity