Grüner Veltliner Eisack Valley - 2022 - Manni Nössing Hoandlhof
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2012 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2012 on 01.07.2016 with 91 of 100 points.
yr. 2009 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2009 on 01.08.2010 with 87 of 100 points.
yr. 2014 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2014 on 01.10.2016 with 88 of 100 points.
yr. 2011 Luca Gardini:
90 of 100 Points.
"Luca Gardini" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2011 on 01.11.2012 with 90 of 100 points.
yr. 2010 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2010 with 91 of 100 points.
yr. 2017 CellarTracker:
"CellarTracker" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2017 with 90 of 100 points.
yr. 2016 CellarTracker:
"CellarTracker" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2016 with 90 of 100 points.
yr. 2014 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2014 with 89 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Manni Nossing Sudtirol Eisacktaler Gruner Veltliner" the vintage 2012 with 88 of 100 points.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.
