Grape variety: Lagrein
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: traditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats;
Appearance: Colour pink to salmon-red; Aroma fruity and fresh, remembers exotic fruit aromas; Taste light and fresh with a well balanced acidity and a light tart finish.
Alcohol: 11.50 %vol.
Drinking: 12-14°C temperature
yr. 2015 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 01.05.2016 with 88 of 100 points.
yr. 2002 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2002 with 15 of 20 points.
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige" from the vintage 2011 on 01.07.2014 with 87 of 100 points.
The Andrian Winery is a renowned wine producer in the heart of South Tyrol, Italy. The winery was founded in 1893 and has since been known for its high-quality wines and passion for viticulture. The Andrian Winery is a member of the renowned Terlano Wine Route and is committed to sustainable wine production and environmental protection. The Andrian winery produces a variety of wines that are characterised by high quality and a special elegance. The most important grape varieties grown on the estate are Vernatsch, Lagrein, Pinot Noir and Chardonnay. The winery's vineyards are located in the best locations in South Tyrol and are surrounded by breathtaking scenery. The Andrian Winery is known for its innovative and modern approaches to wine production. The winemakers work with great care and dedication to produce wines that reflect the characteristics of the terroir. The wines are fermented naturally and mature in wooden barrels or stainless steel tanks to develop their unique flavours and aromas. In addition to its passion for viticulture, the Andrian Winery is also committed to environmental protection and sustainability. Wine production is carried out using environmentally friendly methods and care is taken to ensure that all processes are carried out as efficiently as possible. The Andrian Winery is also a member of the Fair'n Green initiative and is committed to social and ecological responsibility in the wine industry. Overall, Andrian Winery is an outstanding producer of wines known for its passion, quality and innovation. With its commitment to environmental protection and the use of sustainable production methods, the winery is also a role model for other wine producers in the region and worldwide.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
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After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
