This Pinot Nero is characterised by strength and elegance and can withstand any international comparison. A spe - cial red wine in every respect colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent which is the outcome of vinification and maturation in small oak casks. A wine like few others, recommended for special occasions and festi - ve banquets, an exceptional accompaniment to barbecued or roast meat dishes. Yet it is also a wine to be enjoyed for contemplation; a wine which is even more forthcoming following several years of maturation in the bottle.
VINEYARDS: Best pinot nero areas in OltreAdige
VINIFICATION: Fermentation in stainless steel tanks for 15 days and than the wine stays in big oak casks (40%) and barriques / ton - neaux (60%)
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2011 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2015 with 89 of 100 points.
yr. 2008 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 2008 on 15.10.2011 with 90 of 100 points.
yr. 2007 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 2007 on 01.02.2011 with 89 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 2001 on 01.02.2005 with 15 of 20 points.
yr. 2002 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 2002 on 01.02.2005 with 15 of 20 points.
yr. 1999 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol, Trentino-Alto Adige, Italy" the vintage 1999 with 15 of 20 points.
yr. 2015 Raffaele Vecchione - WinesCritic.com:
94 of 100 Points.
"Raffaele Vecchione - WinesCritic.com" has rated the wine "St. Michael-Eppan San Michele Appiano Pinot Nero Blauburgunder Riserva Sudtirol" the vintage 2015 on 01.01.2020 with 94 of 100 points.
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Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Sliced Prosciutto Crudo packaged in protective atmosphere
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
